Taste, eat, drink and play to your heart’s desire at the SA Cheese Festival, taking place from Saturday 24 until Tuesday 27 April at Bien Donné on the R45 between Paarl and Franschhoek. This fabulous foodie event sets the scene for an intimate yet festive get-together between cheesemakers, food artisans and those who simply adore the good life. Bring the whole family for a fun-filled day in the countryside surrounded by the most sumptuous eats and treats.
Cheese to choose
The Checkers Cheese Emporium houses the country’s largest selection of cheese under one air cooled 2 400 m2 roof. Strong and bold or familiar and mild – your choice of cheese will be there. The Checkers Food Theatre will come alive with Nataniël’s razor-sharp wit, while the Giggling Gourmet Jenny Morris and YOU magazine’s food editor Carmen Niehaus will captivate you with their imaginative cheese recipes. Free tickets to the Nataniël sessions can be obtained daily on a first-come-first-served basis from outside the Cheese Emporium.